Fiddlesticks

      The Fralic's hosted the second old time jam at their barn.  Lindsey and Phil played Angelina Baker on their fiddles while I added the percussion, using a technique called fiddlesticks.  To achieve the percussive affect, just use chopsticks to lightly tap the strings of the fiddle between the bow and the fiddler's left hand.  As a side note, we were inspired by this video of Tim Eriksen.

Angelina Baker

Angelina Baker

Angelina Baker's gone

She left me here to weep a tear

And beat on the old jaw bone

       Here is another old-time tune done in the clawhammer banjo style.  It is the first old time song I heard in a live, grassroots setting.  A week later, I bought my banjo.  The tune is called "Angelina Baker".  Despite the upbeat sound, the lyrics can be pretty sad.  The traditional Steven Foster lyrics are about a slave who mourns the loss of his lover after she is sold away.  There are some differences between this song and a later song "Angeline the Baker," but aside from the lyrics, I'm not exactly sure what they are.  If anybody knows, please shed some light on the topic.  This version is a combination of Mike Iverson's version I learned a while ago, and my own version.  In fact, it may actually be a blend of the two aforementioned songs, if they are indeed different.

Winemaking Tip: Leaving WIne on the Lees

      One thing I have noticed about home winemakers, mead makers, and brewers is how overly controlling many van be about making their product.  It is great that in this modern age, we have science, precise measuring tools and the technology to replicate earlier recipes.  However, one shouldn't get so involved in all the details that wine making, mead making or brewing loose their charms.  Too often, I have encountered brewers that have two-thousand dollars worth of equipment and fret over the most minuscule details, but their beer isn't all that great.  On many occasions people have even complimented me on one of my creations, and then after asking me how I made it, they seem upset when I explain my techniques and they then proceed to tell me what I did "wrong."  What is both frustrating and amusing is these people usually don't make wine, mead, or beer that tastes as good as mine.  Don't misinterpret me, I still use good techniques (e.g. proper sanitation, record keeping, utilize high quality ingredients), but I do believe that sometimes too much effort is invested for too little returns.  In these cases, it may be easier to just do it the simple way.  So, in my new series of posts, I will be giving little tips on how to brew, make wine, or make mead the simple (not to mention cheap and easy) way!  I have already discussed many of these techniques with both friends and strangers at bars and I've got plenty of resistance.  To any doubters I will say the same thing I say to everyone else.  Before you label my techniques as rubbish, come on over to my place and try some of my drinks that are made simply.  Then (like some ignorant people) you can tell me how wrong I am while we both drink some delicious, improperly-made drinks.  Any, I have vented enough, on to tip number 1!

Spicebush

The fruit of the spicebush (Lindera benzoin) are as distinctive in flavor and aroma as they are in appearance.  Photo by Jenna Crovo, used with permission.

      A little over a week ago, I was doing some fish collecting on the Paint Rock River (North of Huntsville, AL).  Fortunately, we found some rare blotchside log perch, but that is not the topic of this post.  Instead I would like to focus on the not-so-rare, but very useful, spicebush (Lindera benzoin).  I didn't notice it on my previous trips to the area, but now that the bush is fruiting it is very easy to spot.  Before you go out searching riverbanks and creek edges, you probably want to know what you can use spicebush for*.  Well, read on, because it has multiple uses.

Barn Bash

      One of my professors at Florida State University (Mark Ziegler) always says the best way to improve at something is by upward social comparison; that is, associating with people better than yourself so you will be challenged and eventually improve.  That is a theory I have been embracing over the summer with my banjo playing.  I have been trying to play with as many people as possible, whenever possible.  Fortunately, the local musicians are very talented and pretty accommodating.  The other night I had the opportunity to jam with Phil Mc, Ross Wall, and Lindsey Lester, all of whom are very talented on multiple musical instruments.  It was an awesome night.  The jam took place near a barn in a farm field, the perfect setting for grassroots music.  The deafening sound of competing katydids and cicadas was drowned out by the soft twang of banjos, the rhythmic chords of guitars, and the lilting melodies of fiddles.  Most of the songs that were played early on were easy enough for me to play.  Later we moved on two songs that I could just follow along with.  Eventually the songs reached a point were I couldn't keep up, but I still enjoyed listening, and that's part of learning too.  I'll have to learn the song above.  It combines two of my favorite things, cast iron cooking and old time music  It's called "Keep my Skillet Good and Greasy,"and Ross and Lindsey have a great rendition.  Anyway, I know I have posted a lot of banjo stuff lately, but I promise I'll get some biology, hiking, paddling and herb posts up soon.  Until then, check out the rest of this post and listen to some great music.

Auburn Jams!

Photo from the Corner News.

      Playing music with others is almost always better than playing music by yourself, but sometimes it can take a little while to find the elusive jams that happen around town.  So, for any other Auburn folks looking to play some music, and for those who just want to hear some grassroots music, I am posting this article that appeared in the Corner News a while ago.  It describes some of the local jams.  So far, I have only been to the Irish Bred Pub jam, which is a lot of fun, but I can't vouch for the other jams.  Anyway, I'll be at the next jam on August 5th, I hope to see you there.

Waterbound

      Here is an old song called "Waterbound."  I'm still not that good at singing and playing yet so there are a few mistakes.  I originally learned this song from Mike Iverson's tabs when I first started banjo.  I have since changed the arrangement a little, but his tabs could get you started.  Constructive criticism is always welcome.

2 Years of Banjo!

      It's hard to believe it, but I have been playing banjo for two years already.  Man, time is flying, but at least I'm enjoying it.  As motivation for me to continue to challenge myself, I looked up a video of me playing when I was a fledgling musician.  I didn't realize I had come so far.  I always write that I have issues to work on (usually tempo and varying the melody), but at least I am improving.  I plan on challenging myself and playing with some musicians around Auburn (most are much better than me).  I hope this video also motivates anybody who is considering taking up the banjo, or any instrument.  Just be careful, it can be addicting.  In the last two years, I have also started learning guitar, ukulele, and the fiddle.

Building a Mountain Banjo: Rough-cutting the Neck

This is a continuation of my series of posts documenting my construction of a mountain banjo.  Earlier posts include Building a Mountain Banjo: The Pot and Building a Mountain Banjo: Marking the Neck.

      I actually did this way back in May, before I moved to Auburn, but I am just now getting a chance to write about.  Compared to marking the neck, rough-cutting the neck was a quick process.  The final shaping will be a different story (especially since I don't currently own a draw-knife, block plane, or rasp).

Happy Fourth of July!

      On America's birthday, plenty of people grill out.  I didn't want to spoil any holiday appetites, so I waited until the end of the day to post this.  Even after watching this, I still think hot dogs are awesome.